Starter

Baked plum tomato, spinach & red onion tart
served with mixed leaves

Avocado pear, smoked bacon & Parmesan cheese salad
with a wholegrain mustard dressing

Baked parcels of asparagus in filo pastry
with hollandaise sauce

Tian of slow cooked salmon with dill mayonnaise
served with a herb & potato salad

Dublin bay prawns or scallops
with chilli, basil or garlic butter
(when available €6.00 extra)

Soup Course

Today’s fresh home-made soup

Main Course

Roast rack of lamb
with home-made mint sauce

Baked supreme of cornfed chicken stuffed with Cashel Blue cheese
wrapped in Parma ham & served with a red pepper coulis

Pan- fried saddle of rabbit
with Murphy’s stout, honey & prune sauce

Sautéed fillet mignons of beef
served on a bed of French beans, tomato & garlic

Today’s choice of fresh fish

Dublin bay prawns or scallops
with chilli, basil or garlic butter
(when available €10.00 extra)

Served with a selection of fresh market vegetables

All our meat products come from Bresnan’s Butchers, English Market, Cork
All our fresh fish is sourced from O’Connell’s fish merchant, English Market, Cork

Dessert

Orange & Grand Marnier Mousse cake
with chocolate sauce

Brandy snap basket
with a selection of ice-creams

Mixed berry sable

Bread & butter pudding
with sauce anglaise

A selection of Irish & Continental Cheeses (€ 4.50 extra)

Tea or Coffee

See our extensive list of dessert wines and port by the glass on our wine list
Service charge not included
€38.00 per person Gratuities at your own discretion